Peanut Butter Stuffed French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread dipped in egg and cinnamon custard, pan-fried, and filled with a sweet-salty peanut butter and cream cheese mixture. Served with maple syrup for a decadent breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces cream cheese (softened)
- ½ cup peanut butter
- ½ cup powdered sugar
- 1 ½ tablespoons heavy cream
- ¼ teaspoon cinnamon
- 4 large eggs
- 1 cup milk
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 8 slices thick white bread (preferably stale)
- 4 tablespoons butter
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 375mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.