Handle the Heat · by Tessa Arias★ 5.0 (3)
Peanut Butter Stuffed Devil's Food Cupcakes
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 17%
CARBS 41G38% OF CAL
3G FIBER10G OTHER28G TOTAL SUGAR
FAT 28G59% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with peanut butter filling and frosting, inspired by Reese's candies. Rich and indulgent, perfect for special occasions or dessert lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/4 cups cake flour
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 10 tablespoons unsalted butter, (at room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup hot strong coffee
- 1/2 cup (113 grams) unsalted butter, (at room temperature)
- 1 cup creamy peanut butter
- 1 cup confections' sugar
- 4 ounces semisweet chocolate, (chopped)
- 1/2 cup heavy cream
- 1 cup roasted peanuts, (chopped)
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 17%
CARBS 41G38% OF CAL
3G FIBER10G OTHER28G TOTAL SUGAR
FAT 28G59% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 189mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.