Half Baked Harvest · by Tieghan Gerard★ 4.5 (2)
Peanut Butter Stuffed Chocolate Covered Pretzel “N” Cream (NO COOKIE VERSION).
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 3%
CARBS 11G42% OF CAL
1G FIBER2G OTHER9G TOTAL SUGAR
FAT 7G58% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pretzels stuffed with peanut butter filling and dipped in chocolate, a sweet-salty combination. Quick to assemble, these are treats for snacking or sharing.
dessertamerican🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 30-40 mini pretzel twists
- 9 ounces semi-sweet or milk chocolate
- 1/2 cup unsalted butter (softened)
- 1 2/3 confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy whipping cream
- Pinch of kosher salt
- 3/4 cup creamy peanut butter
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 3%
CARBS 11G42% OF CAL
1G FIBER2G OTHER9G TOTAL SUGAR
FAT 7G58% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 38mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 6mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.