El Mundo Eats · by Bea & Marco★ 5.0 (4)
Peanut Butter Stuffed Chocolate Cookies
NUTRITION · PER SERVING41M COOK
CAL 12%·PRO 10%
CARBS 27G47% OF CAL
3G FIBER16G SUGAR8G OTHER
FAT 13G49% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy fudgy chocolate cookies with creamy peanut butter centers. Bakery-style but simple to make at home.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ cup creamy peanut butter (not natural/oily type)
- 2 tbsp powdered sugar
- 1 tbsp salted butter (softened)
- ½ tsp vanilla extract
- 1⅓ cup all-purpose flour
- ½ cup Dutch-processed cocoa powder (unsweetened )
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ¾ cup packed brown sugar
- 1 large egg (room temperature)
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 41M
CAL 12%·PRO 10%
CARBS 27G47% OF CAL
3G FIBER16G SUGAR8G OTHER
FAT 13G49% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 11m
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.