Peanut Butter Stuffed Chocolate Cookies
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Handle the Heat · by Tessa Arias4.8 (10)

Peanut Butter Stuffed Chocolate Cookies

NUTRITION · PER SERVING178M COOK
CAL 18%·PRO 16%
CARBS 41G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 20G52% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, thick chocolate cookies with peanut butter filling, reminiscent of a peanut butter cup. A rich, indulgent treat for peanut butter lovers.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 13
  • 3/4 cup (203 grams) creamy peanut butter
  • 6 tablespoons (47 grams) powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 stick (113 grams) unsalted butter
  • 1 cup (200 grams) light brown sugar
  • 1 large egg, (at room temperature)
  • 1 large egg yolk, (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons (143 grams) all-purpose flour*
  • 2/3 cup (57 grams) natural unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup (170 grams) semisweet chocolate chips, (plus more for garnish)
  • Flaky sea salt, for finishing, (optional)
PREP
40M
SODIUM
229MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.