Crazy for Crust · by Dorothy Kern★ 4.1 (67)
Peanut Butter Snickerdoodles Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 22G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies with snickerdoodle cinnamon-sugar coating. Soft and flavorful with complementary spice and nut flavors.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups (248g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter (, softened)
- ½ cup (134g) Peanut Butter ((see note))
- ¾ cup (150g) granulated sugar
- ½ cup (100g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup (67g) granulated sugar
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 22G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 44mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 14mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.