Sally's Baking Addiction · by Sally★ 4.9
Peanut Butter Snickerdoodles
NUTRITION · PER SERVING230M COOK
CAL 8%·PRO 7%
CARBS 18G45% OF CAL
1G FIBER11G ADDED1G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies coated in cinnamon sugar, similar to snickerdoodles. Require chilling for best results and shape retention.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup + 2 Tablespoons (142g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1/2 cup (135g) creamy peanut butter*
- 1 teaspoon vanilla extract
- 3/4 cup (110g) chopped peanuts*
- 1/3 cup (70g) granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 230M
CAL 8%·PRO 7%
CARBS 18G45% OF CAL
1G FIBER11G ADDED1G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 12m
- Sodium
- 66mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 12mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.