Handle the Heat · by Tessa Arias★ 4.7 (3)
Peanut Butter Snickerdoodles
NUTRITION · PER SERVING27M COOK
CAL 8%·PRO 7%
CARBS 21G49% OF CAL
2G FIBER10G ADDED1G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 8G45% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies with a crunchy cinnamon sugar coating. They're nutty, chewy, and fill your house with a wonderful aroma while baking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups (254 grams) all-purpose flour
- 1 teaspoon cream of tartar
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 stick (113 grams) unsalted butter, (at cool room temperature)
- 1/2 cup (135 grams) smooth peanut butter
- 1/2 cup (100 grams) granulated sugar, (plus 1/4 cup (50 grams) for rolling)
- 1/4 cup (50 grams) packed dark brown sugar
- 1 large egg, (at cool room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 27M
CAL 8%·PRO 7%
CARBS 21G49% OF CAL
2G FIBER10G ADDED1G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 8G45% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 65mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 13mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.