Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Peanut Butter Snickerdoodles
NUTRITION · PER SERVING23M COOK
CAL 9%·PRO 6%
CARBS 22G48% OF CAL
2G FIBER12G ADDED1G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies with a crispy cinnamon-sugar coating like snickerdoodles. Soft and tender, no chilling required.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 cup unsalted butter (softened)
- ½ cup creamy peanut butter
- 1 cup granulated sugar
- ½ cup light brown sugar (firmly packed )
- 1 large egg + 1 large egg yolk
- ¼ teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¾ teaspoon table salt
- ¼ cup granulated sugar
- 1 Tablespoon ground cinnamon
At a glance
PER SERVING · TIME 23M
CAL 9%·PRO 6%
CARBS 22G48% OF CAL
2G FIBER12G ADDED1G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 121mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 17mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.