Peanut Butter Sheet Cake Recipe
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All Day I Dream About Food · by Carolyn Ketchum5.0 (37)

Peanut Butter Sheet Cake Recipe

NUTRITION · PER SERVING37M COOK
CAL 14%·PRO 18%
CARBS 20G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 25G83% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A keto-friendly peanut butter sheet cake with creamy sugar-free frosting, made with almond flour and coconut flour. A low-carb dessert for peanut butter lovers.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1/2 cup butter (softened)
  • 1/4 cup peanut butter
  • 2/3 cup Swerve Sweetener
  • 3 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 3/4 cups almond flour
  • 1/3 cup unflavoured whey protein powder ((or egg white protein powder))
  • 1/4 cup coconut flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup water (room temperature)
  • 6 ounces cream cheese (softened)
  • 4 tbsp butter (softened)
  • 2/3 cup creamy peanut butter
  • 1 cup powdered Swerve Sweetener
  • 2/3 cup heavy cream
  • 1/4 cup chopped (salted peanuts for sprinkling)
PREP
15M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.