Sugar Spun Run · by Sam Merritt★ 5.0 (46)
Peanut Butter Sheet Cake
NUTRITION · PER SERVING57M COOK
CAL 18%·PRO 10%
CARBS 44G48% OF CAL
2G FIBER33G ADDED2G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peanut butter sheet cake that comes together in less than an hour and is topped with a fudgy, candied peanut butter icing. Rich, decadent, and feeds a crowd.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 cup granulated sugar
- ¾ cups light brown sugar (firmly packed )
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup water
- ¾ cup unsalted butter (cut into pieces)
- ¼ cup avocado, canola or vegetable oil
- ½ cup creamy peanut butter
- ½ cup buttermilk
- 2 large eggs (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- 4 cups powdered sugar
- 10 Tablespoons unsalted butter (cut into pieces)
- ⅔ cup creamy peanut butter
- ¼ heaping teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 57M
CAL 18%·PRO 10%
CARBS 44G48% OF CAL
2G FIBER33G ADDED2G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 32m
- Sodium
- 176mg
- Total sugar
- 35g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 31mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.