Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Peanut Butter Sheet Cake
NUTRITION · PER SERVING120M COOK
CAL 23%·PRO 17%
CARBS 44G39% OF CAL
2G FIBER13G OTHER29G TOTAL SUGAR
FAT 29G58% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sheet cake topped with creamy homemade peanut butter frosting. Rich and indulgent, perfect for peanut butter lovers at dessert time.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups flour
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup butter (softened at room temperature)
- ¼ cup oil
- 1 ¾ cups sugar
- 2 eggs
- ½ cup smooth peanut butter
- 1 teaspoon vanilla
- ¾ cup water
- ¾ cup buttermilk
- 4 Tablespoon butter (softened at room temperature)
- 1 cup peanut butter (creamy)
- ¾ cup confectioners sugar
- 3 Tablespoon heavy cream
At a glance
PER SERVING · TIME 120M
CAL 23%·PRO 17%
CARBS 44G39% OF CAL
2G FIBER13G OTHER29G TOTAL SUGAR
FAT 29G58% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 260mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.