Peanut Butter Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich sheet cake with peanut butter in both cake and frosting, topped with a chocolate ganache. Fluffy and creamy for maximum peanut butter indulgence. A dessert for true peanut butter lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 1/4 cups light brown sugar (packed)
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
- 3/4 cup creamy peanut butter
- 4 large eggs
- 1 1/4 cups whole milk
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 12 Reese's peanut butter cups (for garnish (optional))
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 313mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.