House of Nash Eats · by Amy Nash★ 4.8 (19)
Peanut Butter Sauce for Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 66%·PRO 91%
CARBS 117G36% OF CAL
8G FIBER8G OTHER101G TOTAL SUGAR
FAT 80G55% OF CAL
21G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm peanut butter sauce made with condensed milk and vanilla, perfect for drizzling over ice cream, pancakes, or for dipping fruit.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup creamy peanut butter
- 1/2 cup sweetened condensed milk
- 5 Tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 66%·PRO 91%
CARBS 117G36% OF CAL
8G FIBER8G OTHER101G TOTAL SUGAR
FAT 80G55% OF CAL
21G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 904mg
- Total sugar
- 101g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1418mg
- Calcium
- 597mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.