Brown Eyed Baker · by Michelle Lettrich
Peanut Butter Sandwich Cookies
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 5%
CARBS 13G37% OF CAL
1G FIBER7G ADDED1G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut Butter Sandwich Cookies are tender peanut butter cookies sandwiched together with a sweet cream filling. A classic American treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups all-purpose flour (plus more for dusting)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter (at room temperature)
- ¾ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 6 tablespoons unsalted butter (at room temperature)
- ¾ cup powdered sugar
- 3 tablespoons heavy cream
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 5%
CARBS 13G37% OF CAL
1G FIBER7G ADDED1G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 49mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 10mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.