Crazy for Crust · by Dorothy Kern
Peanut Butter Sandwich Cookies
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 13%
CARBS 36G47% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies sandwiched together with peanut butter frosting. Rich, nutty, and indulgent.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup (113g) unsalted butter (softened)
- ¾ cup (200g) peanut butter ((shelf stable; not natural))
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 tablespoon milk
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 ¾ cups (217g) all purpose flour
- ½ tablespoons unsalted butter (softened)
- ½ cup (134g) peanut butter
- 2 cups (226g) powdered sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2-3 tablespoons heavy whipping cream or milk
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 13%
CARBS 36G47% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 132mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 26mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.