My Baking Addiction · by Jamie★ 4.7 (28)
Peanut Butter Sandwich Cookies
NUTRITION · PER SERVING37M COOK
CAL 19%·PRO 16%
CARBS 41G42% OF CAL
3G FIBER10G OTHER28G TOTAL SUGAR
FAT 23G55% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter oatmeal cookies sandwiched around a creamy peanut butter filling. Chewy texture with intense peanut butter flavor and a balanced sweet-salty profile.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (softened)
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup quick cooking oats
- 3 tablespoons butter (softened)
- 1 cup confectioners' sugar
- 1/2 cup smooth peanut butter
- 2 1/2 tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 37M
CAL 19%·PRO 16%
CARBS 41G42% OF CAL
3G FIBER10G OTHER28G TOTAL SUGAR
FAT 23G55% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7m
- Sodium
- 272mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.