
Averie Cooks · by Averie Sunshine★ 4.0 (2)
Peanut Butter Sandwich Cookie Bars
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 22%
CARBS 62G50% OF CAL
2G FIBER11G OTHER49G TOTAL SUGAR
FAT 23G42% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist peanut butter cookie bars sandwiched around a layer of creamy peanut butter fudge. Bold peanut flavor with a salty-sweet balance. Richly indulgent bars.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg
- 1 cup light brown sugar (packed)
- heaping 1/3 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- pinch salt (optional and to taste)
- one 10-ounce bag peanut butter chips (divided (3/4 cup stirred in and 1 cup melted))
- half of one 14-ounce can sweetened condensed milk (just eyeball it)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 22%
CARBS 62G50% OF CAL
2G FIBER11G OTHER49G TOTAL SUGAR
FAT 23G42% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 30m
- Sodium
- 172mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Averie Cooks, per serving.
- PREP
- 15M
- SODIUM
- 172MG
