Broma Bakery · by Sarah Fennel | Broma Bakery★ 5.0
Peanut Butter Saltine Toffee Bark
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 13%
CARBS 33G35% OF CAL
2G FIBER7G OTHER24G TOTAL SUGAR
FAT 26G62% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery toffee bark with saltine crackers, peanut butter, chocolate, and peanuts. Sweet, salty, and crunchy all at once.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 1 cup unsalted butter
- ½ teaspoon salt
- 1 sleeve saltine cracker
- 1 cup peanut butter
- 12 ounces chocolate
- ¼ cup chopped peanuts (optional)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 13%
CARBS 33G35% OF CAL
2G FIBER7G OTHER24G TOTAL SUGAR
FAT 26G62% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 194mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.