Budget Bytes · by Beth Moncel★ 5.0 (8)
Peanut Butter S'mores Pots
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 13%
CARBS 70G62% OF CAL
4G FIBER18G ADDED28G INTRINSIC19G OTHER47G TOTAL SUGAR
FAT 18G36% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked s'mores pots in individual servings with graham cracker crust, peanut butter, chocolate, and toasted marshmallows. A fun, gooey twist on the campfire classic that bakes in under 30 minutes.
dessertamerican🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 graham crackers ($0.13)
- 2 Tbsp butter ($0.25)
- 1 Tbsp sugar ($0.05)
- 2 Tbsp peanut butter (optional) ($0.21)
- 3 Tbsp milk chocolate chips ($0.18)
- 10 large marshmallows ($0.40)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 13%
CARBS 70G62% OF CAL
4G FIBER18G ADDED28G INTRINSIC19G OTHER47G TOTAL SUGAR
FAT 18G36% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 193mg
- Total sugar
- 47g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.