Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Peanut Butter S'mores Cheesecake Dip
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 9%
CARBS 10G37% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 7G59% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet dip combining peanut butter, marshmallow, and chocolate. Easy to make and perfect for dipping or spreading at parties.
starteramerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅓ cup (35g) marshmallow cream or fluff
- ¼ cup (67g) peanut butter
- 4 ounces (113g) cream cheese (, room temperature)
- ⅓ cup (57g) chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 9%
CARBS 10G37% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 7G59% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 42mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 11mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.