Handle the Heat · by Tessa Arias★ 5.0 (13)
Peanut Butter S'mores Blondies
NUTRITION · PER SERVING51M COOK
CAL 13%·PRO 10%
CARBS 33G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy peanut butter blondies layered with marshmallow fluff and chocolate chips. Indulgent and gooey with campfire nostalgia. A decadent s'mores take in bar form.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 tablespoons (85 grams) unsalted butter
- 3/4 cup plus 2 tablespoons (175 grams) brown sugar, (preferably dark brown1)
- 1/2 cup (135 grams) creamy natural peanut butter, (very well stirred2)
- 1 cup (127g) all-purpose flour
- ½ cup (57g) graham cracker crumbs3
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 large egg + 1 egg yolk4, (at room temperature)
- 1 1/2 teaspoons vanilla extract
- 1 cup (104 grams) marshmallow creme
- 1 cup (170 grams) semisweet chocolate chips
At a glance
PER SERVING · TIME 51M
CAL 13%·PRO 10%
CARBS 33G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 26m
- Sodium
- 109mg
- Total sugar
- 21g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 12mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.