Peanut Butter Rice Krispy Treats
View original ↗
Barefeet in the Kitchen · by Mary Younkin5.0 (1)

Peanut Butter Rice Krispy Treats

NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 12%
CARBS 40G59% OF CAL
1G FIBER16G OTHER22G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy rice crispy treats mixed with peanut butter and studded with Reese's cups. Sweet, gooey, and stretchy, they're an elevated take on a classic cereal treat.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Barefeet in the Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • ¼ cup butter
  • ½ cup creamy peanut butter
  • 8 cups miniature marshmallows (about 1 1/2 (10 ounce) bags of marshmallows)
  • 6 cups crisp rice cereal
  • optional: additional 2 cups miniature marshmallows
  • 1½ cups assorted Reese's cups, mini-size or roughly chopped miniature or regular size cups
  • ½ cup semi-sweet chocolate chips (optional)
  • 1 teaspoon refined coconut oil or vegetable oil (optional)
PREP
5M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.