Once Upon a Chef · by Jennifer Segal★ 5.0 (3)
Peanut Butter Rice Krispies Treats
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 5%
CARBS 33G58% OF CAL
0G FIBER1G ADDED17G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peanut butter twist on classic Rice Krispies treats with a salty-sweet flavor. Crispy, gooey, and indulgent, ready in 25 minutes.
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Nutrition & ingredients
Ingredients
serves 20- 12 tablespoons (1½ sticks) unsalted butter
- ½ cup smooth peanut butter ((I recommend Skippy Natural Creamy Peanut Butter; do not use freshly ground or chunky))
- 2 (10-oz) bags mini marshmallows, (divided)
- 1 teaspoon vanilla extract
- Heaping ½ teaspoon salt
- 7 cups Rice Krispies or crispy rice cereal
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 5%
CARBS 33G58% OF CAL
0G FIBER1G ADDED17G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 158mg
- Total sugar
- 18g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 3mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.