Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Peanut Butter Rice Crispy Treats
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 11%
CARBS 32G50% OF CAL
1G FIBER13G OTHER18G TOTAL SUGAR
FAT 13G46% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft rice crispy treats with peanut butter and a chocolate topping. Quick and indulgent, requiring just six ingredients and ten minutes active time.
dessertamericanbaked good🥧 baking dish🍲 stockpot⚡ microwavegluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 ounces mini marshmallows
- ¼ cup salted butter ((cubed))
- ¾ cup peanut butter
- 6 cups crispy rice cereal
- ¼ teaspoon sea salt
- ½ teaspoon pure vanilla extract
- 1 cup milk chocolate chips ((6 oz))
- 2 Tablespoons peanut butter
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 11%
CARBS 32G50% OF CAL
1G FIBER13G OTHER18G TOTAL SUGAR
FAT 13G46% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 161mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.