Peanut Butter Ramen Recipe
View original ↗
Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)

Peanut Butter Ramen Recipe

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 26%
CARBS 54G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 25G46% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick noodle soup made with ramen in a peanut-miso broth, loaded with aromatics like ginger and garlic. Pantry-friendly and ready in 30 minutes, naturally vegan and gluten-free.

mainjapanesebowldairy freeveganvegetarian
View the full recipe on Making Thyme for Health →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon extra virgin olive oil
  • 1 finely chopped small onion (or large shallot) (about 1 cup)
  • 3 minced garlic cloves (about 1 tablespoon)
  • 2 inch knob ginger (grated and peeled (about 1 tablespoon))
  • 3 tablespoons reduced sodium tamari (or coconut aminos for soy-free option)
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon rice wine vinegar
  • ½ tablespoon coconut sugar
  • 1 tablespoon chili garlic sauce (or pinch crushed red pepper flakes)
  • 2 cups vegetable broth
  • 2 tablespoons chickpea miso paste (or white miso)
  • 10 ounces ramen noodles
  • chopped roasted peanuts, cilantro, green onion, and sesame seeds (for serving (optional))
PREP
10M
SODIUM
2681MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.