Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 4.9 (9)
Peanut Butter Ramen
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 42%
CARBS 82G46% OF CAL
6G FIBER55G OTHER21G TOTAL SUGAR
FAT 36G45% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant ramen noodles tossed in a creamy peanut sauce with sesame oil, soy sauce, and chili heat. A quick, satisfying dish ready in 15 minutes.
mainpasta⚡ microwavedairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ¼ cups vegetable stock (300 ml)
- 2 tablespoons soy sauce (30 ml )
- ½ teaspoon toasted sesame oil (2 ml )
- 1 teaspoon garlic powder (3 grams )
- ¼ teaspoon red pepper flakes (.25 grams )
- 1 ½ tablespoons sweet chili sauce (22 ml )
- 2 tablespoons creamy peanut butter (34 grams )
- 2 scallions (thinly sliced (whites and greens))
- 1 (3-ounce) pack instant ramen noodles, flavor packet discarded (85 grams)
- 1 teaspoon sesame seeds for garnish (2 grams)
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 42%
CARBS 82G46% OF CAL
6G FIBER55G OTHER21G TOTAL SUGAR
FAT 36G45% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 4532mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 93mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.