Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Peanut Butter Ramen
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 60%
CARBS 68G33% OF CAL
10G FIBER42G OTHER16G TOTAL SUGAR
FAT 51G55% OF CAL
14G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter and coconut ramen with crispy tofu and vegetables in a comforting broth. Rich, aromatic, and deeply satisfying for peanut butter lovers.
mainamericansouptofu🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons vegetable oil, (divided)
- 3 garlic cloves, (minced)
- 1 tablespoon freshly grated ginger
- 4 cups vegetable broth
- 1/3 cup creamy natural peanut butter
- 1 cup light coconut milk
- 1 medium red bell pepper, (diced)
- 6 ounces dried ramen noodles
- 8 ounces super-firm tofu, (diced (1/2-inch))
- 2 tablespoons organic brown sugar
- 2 tablespoons soy sauce, (plus more to taste (Note 1))
- 1 tablespoon lime juice
- 1 teaspoon toasted sesame oil
- 1 cup frozen shelled edamame, (thawed)
- 1/4 cup chopped fresh cilantro
- Chopped peanuts
- Chopped scallions
- Hot sauce or chili oil
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 60%
CARBS 68G33% OF CAL
10G FIBER42G OTHER16G TOTAL SUGAR
FAT 51G55% OF CAL
14G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2765mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 182mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.