Peanut Butter Ramen
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Feasting at Home · by Tonia | Feasting at Home★ 5.0

Peanut Butter Ramen

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 30%
CARBS 41G42% OF CAL
3G FIBER28G OTHER10G TOTAL SUGAR
FAT 20G46% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy peanut butter ramen in a fragrant vegan broth topped with crispy Korean tofu, vegetables, and warming spices. This rich, satisfying noodle soup serves six and can be made gluten-free.

mainkoreansoupbowltofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces of firm tofu
  • 3 tablespoons cornstarch
  • salt and black pepper
  • 1-2 tablespoons gochujang – taste your gochujang for spiciness and adjust accordingly (see notes on replacements)
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 3 cloves garlic
  • 1 tablespoon fresh ginger minced
  • 1-3 tablespoons gochujang paste- more or less to taste
  • 1/4 cup peanut butter, natural unsweetened with no added oils
  • 2 tablespoons white miso paste
  • 4 cups vegetable broth
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons maple syrup
  • 1- 2 tablespoons soy sauce or gluten-free tamari
  • 8 ounces noodles of your choice- ramen noodles, rice noodles, soba noodles
  • Optional veggies: Shredded carrots, steamed broccolini or broccoli, Kimchi, steamed or stir-fryed bok choy, fresh spinach, shredded cabbage, roasted sweet potato, sauteed mushrooms, soft-boiled eggs (obviously not vegan), daikon radish, pickled radish.
  • Optional Garnishes: Scallions or cilantro, crushed roasted peanuts, (or try this Peanut Chili Crunch, toasted sesame seeds, sriacha
PREP
30M
SODIUM
2081MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.