Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Peanut Butter Ramen
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 30%
CARBS 72G45% OF CAL
5G FIBER61G OTHER6G TOTAL SUGAR
FAT 33G47% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles coated in a peanut-ginger-garlic sauce with sesame oil and sriracha heat. Quick, satisfying, and vegetarian. Perfect for a simple weeknight dinner.
mainthaipastadairy freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 (3-ounce) packets instant ramen noodles (15 ounces total, see note 1)
- 2 teaspoons salt
- 1 bunch green onions (divided)
- 1/4 cup finely chopped cilantro (optional)
- 4 teaspoons sesame seeds
- 1/4 cup coarsely chopped dry-roasted peanuts (optional)
- 3 tablespoons creamy peanut butter
- 2-1/2 tablespoons soy sauce
- 1-1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 2 teaspoons light brown sugar
- 2 teaspoons Sriracha (see note 3)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 30%
CARBS 72G45% OF CAL
5G FIBER61G OTHER6G TOTAL SUGAR
FAT 33G47% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 3802mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.