
Diethood · by Katerina Petrovska★ 5.0 (1)
Peanut Butter Ramen
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 46%
CARBS 82G45% OF CAL
5G FIBER58G OTHER19G TOTAL SUGAR
FAT 34G43% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ramen noodles coated in a creamy peanut sauce with a savory-sweet kick and hint of spice. A fast 15-minute meal that's satisfying and flavorful.
main⚡ microwave🥄 saucepandairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1¼ cups chicken stock
- ½ teaspoon toasted sesame oil
- 1 teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- 1½ tablespoons creamy peanut butter
- 1 tablespoon sweet chili sauce
- 2 scallions (thinly sliced (whites and greens))
- 3 ounce pack instant ramen noodles (flavor packet discarded)
- 1 teaspoon sesame seeds for garnish
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 46%
CARBS 82G45% OF CAL
5G FIBER58G OTHER19G TOTAL SUGAR
FAT 34G43% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 2265mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 88mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
