Buns in My Oven · by Karly Campbell★ 5.0 (1)
Peanut Butter Puff Pastry Pinwheels
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 10%
CARBS 29G41% OF CAL
1G FIBER16G OTHER12G TOTAL SUGAR
FAT 16G53% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter and jelly rolled in puff pastry, shaped into spiral pinwheels, and baked until golden. A sweet, flaky breakfast treat that appeals to kids and adults alike.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large sheet puff pastry (thawed but cool)
- 1/4 cup creamy peanut butter
- 1/4 cup strawberry jam or jelly
- 1 large egg (beaten)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 10%
CARBS 29G41% OF CAL
1G FIBER16G OTHER12G TOTAL SUGAR
FAT 16G53% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 105mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.