Crazy for Crust · by Dorothy Kern★ 4.7 (6)
Peanut Butter Pudding Cookie Monsters
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 31G62% OF CAL
3G FIBER7G OTHER22G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies made with pudding mix to keep them moist and studded with chocolate chips. These easy cookies can be decorated as monsters for Halloween fun.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ½ cup (113g) Challenge Unsalted Butter (softened)
- ½ cup (134g) creamy peanut butter
- ¾ cup (150g) packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon (15ml) milk
- 1 3.4 ounce box instant vanilla pudding mix ( (or your favorite flavor))
- ½ teaspoon baking soda
- 2 cups (248g) all purpose flour
- 2 cups (340g) chocolate chips
- ½ cup sprinkles (optional)
- Candy eyes (optional)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 31G62% OF CAL
3G FIBER7G OTHER22G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 114mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.