Half Baked Harvest · by Tieghan Gerard★ 4.9 (114)
Peanut Butter Protein Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 13%
CARBS 16G27% OF CAL
2G FIBER2G OTHER12G TOTAL SUGAR
FAT 17G68% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, soft-centered cookies made with peanut butter, almond flour, and protein powder with chocolate chips. Protein-packed and satisfying for a healthier treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 stick (1/2 cup) salted butter, at room temperature
- 1/2 cup maple syrup
- 1/2 cup peanut butter
- 1 large egg
- 2 teaspoons vanilla extract
- 1 2/3 cups almond flour ((see note for alternative))
- 1/4 cup unflavored protein powder ((I use Vital Proteins))
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet or dark chocolate chips or chunks
- flaky sea salt, for sprinkling ((if desired))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 13%
CARBS 16G27% OF CAL
2G FIBER2G OTHER12G TOTAL SUGAR
FAT 17G68% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 187mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.