Brown Eyed Baker · by Michelle Lettrich★ 5.0 (4)
Peanut Butter-Pretzel Truffles
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 8%
CARBS 22G48% OF CAL
2G FIBER9G ADDED2G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-covered truffles with a peanut butter and pretzel filling, offering sweet and salty flavors. These no-bake candies are quick to make and ideal for snacking or gifting.
dessertamerican🍪 sheet pan⚡ microwavevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1½ cups pretzel pieces
- ½ cup creamy peanut butter
- 1 tablespoon unsalted butter (at room temperature)
- 2 tablespoons light brown sugar
- Pinch salt
- 3 tablespoons powdered sugar
- 1 cup milk or semisweet chocolate chips
- 1 tablespoon vegetable shortening
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 8%
CARBS 22G48% OF CAL
2G FIBER9G ADDED2G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 202mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 29mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.