Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Peanut Butter Pretzel Truffles
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 20%
CARBS 55G44% OF CAL
4G FIBER9G OTHER41G TOTAL SUGAR
FAT 30G55% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake creamy peanut butter truffles studded with crushed pretzels and chocolate chips, dipped in chocolate. A sweet and salty holiday treat.
dessertamerican🥣 mixer🍪 sheet pan⚡ microwave🥄 saucepanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 ounces cream cheese, (softened)
- 1 1/4 cups peanut butter
- 1 1/2 cups powdered sugar
- 1/2 cup mini chocolate chips
- 1 cup crushed pretzel sticks
- 2 cups semi-sweet chocolate chips
- 2 teaspoons solid vegetable shortening or coconut oil
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 20%
CARBS 55G44% OF CAL
4G FIBER9G OTHER41G TOTAL SUGAR
FAT 30G55% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 184mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.