Chef Savvy · by Kelley Simmons★ 5.0 (1)
Peanut Butter Pretzel Truffles
NUTRITION · PER SERVING140M COOK
CAL 14%·PRO 16%
CARBS 23G33% OF CAL
3G FIBER7G OTHER13G TOTAL SUGAR
FAT 20G63% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter and pretzel truffles dipped in chocolate. A 5-ingredient sweet treat made in one bowl.
dessertamerican⚙️ food processor🍪 sheet pan⚡ microwavedairy freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 cup almonds
- 2/3 cup pretzels
- 3 tbsp powdered sugar
- 1 1/3 cup creamy peanut butter
- 2 tsp vanilla extract
- 1 1/2 cup semi-sweet chocolate (melted)
- 1 tbsp coconut oil
At a glance
PER SERVING · TIME 140M
CAL 14%·PRO 16%
CARBS 23G33% OF CAL
3G FIBER7G OTHER13G TOTAL SUGAR
FAT 20G63% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Sodium
- 127mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.