Peanut Butter Pretzel Truffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter and cream cheese truffles coated in chocolate and studded with pretzels. They taste like the perfect sweet-and-salty combination with rich chocolate and nutty peanut flavor. Ideal for holiday candy platters or quick desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4 ounces cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ¼ cups crushed Rold Gold pretzels
- ½ cup mini chocolate chips
- 16 ounces chocolate candy coating (CandiQuik, Ghirardelli melting wafers, etc.)
- ¼ cup chocolate sprinkles (crushed peanuts, crushed pretzels (optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 118mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.