Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Peanut Butter Pretzel Ice Cream Pie
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 18%
CARBS 62G47% OF CAL
2G FIBER15G ADDED9G INTRINSIC35G OTHER24G TOTAL SUGAR
FAT 28G48% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake ice cream pie with a pretzel crust, peanut butter, and cream. Sweet, salty, and perfect for summer entertaining.
dessertamerican⚙️ food processor🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups crushed pretzels
- 1/4 cup light brown sugar
- 8 tablespoons butter (melted)
- 3 cups Private Selection Denali Moose Tracks Ice Cream (softened)
- 3 tablespoons creamy peanut butter
- 10 peanut butter cups (chopped)
- Peanut Butter Hot Fudge
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 18%
CARBS 62G47% OF CAL
2G FIBER15G ADDED9G INTRINSIC35G OTHER24G TOTAL SUGAR
FAT 28G48% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 727mg
- Total sugar
- 24g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.