Broma Bakery · by Sofi | Broma Bakery★ 5.0
Peanut Butter Pretzel Ice Cream
NUTRITION · PER SERVING370M COOK
CAL 22%·PRO 16%
CARBS 29G26% OF CAL
1G FIBER7G OTHER21G TOTAL SUGAR
FAT 34G69% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream packed with peanut butter flavor and pretzel pieces, drizzled with chocolate. Decadent and easy to make in advance. Perfect for warm weather.
dessertamerican⚡ microwave🥧 baking dishvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pints Friendly Farms Heavy Whipping Cream
- 1 tablespoon vanilla extract
- 1/2 cup peanut butter, melted
- 14 ounces Baker’s Corner Sweetened Condensed Milk
- ½ teaspoon salt
- 2 cups Clancy’s Peanut Butter Filled Pretzel Pieces, roughly chopped.
- ½ cup Baker’s Corner Chocolate Morsels (we used semi-sweet, but if you prefer dark chocolate those would be delicious too!)
- 2 Tablespoons coconut oil
At a glance
PER SERVING · TIME 370M
CAL 22%·PRO 16%
CARBS 29G26% OF CAL
1G FIBER7G OTHER21G TOTAL SUGAR
FAT 34G69% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 10m
- Sodium
- 263mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 370M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.