My Baking Addiction · by Jamie★ 4.6 (38)
Peanut Butter Pretzel Dessert
NUTRITION · PER SERVING290M COOK
CAL 33%·PRO 39%
CARBS 68G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER44G TOTAL SUGAR
FAT 41G55% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter pretzel dessert layers a sweet-salty pretzel crust with fluffy peanut butter filling and silky chocolate pudding, topped with whipped cream. It's decadent and combines multiple textures and flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces salted pretzel twists (coarsely crushed)
- 3 tablespoons sugar
- ¾ cup unsalted butter (melted)
- 16 ounces cream cheese (room temperature)
- 1 ¾ cups powdered sugar
- 2 teaspoons vanilla extract
- 1 ¾ cups creamy peanut butter
- 8 ounces frozen whipped topping (thawed according to package directions)
- 2 packages instant chocolate pudding mix (3.9-ounce packages)
- 3 cups whole milk
- 1 bag Reese’s Minis (halved; 7.6 ounces)
- 2 tablespoons creamy peanut butter (melted)
- ½ cup coarsely chopped salted pretzels
At a glance
PER SERVING · TIME 290M
CAL 33%·PRO 39%
CARBS 68G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER44G TOTAL SUGAR
FAT 41G55% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 660mg
- Total sugar
- 44g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.