Pinch of Yum · by Lindsay Ostrom★ 4.3
Peanut Butter Pretzel Cookies
NUTRITION · PER SERVING32M COOK
CAL 18%·PRO 8%
CARBS 50G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 18G43% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies loaded with chocolate chips and crushed pretzels for a sweet and salty contrast. A crowd-pleasing treat for any occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups cake flour
- 1 2/3 cups bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 2 1/2 sticks unsalted butter
- 1 1/4 cups light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons natural vanilla extract
- 1 package chocolate chips, 3 handfuls crushed pretzels, 1/2 cup Reese’s Pieces
- Sea salt
At a glance
PER SERVING · TIME 32M
CAL 18%·PRO 8%
CARBS 50G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 18G43% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7m
- Sodium
- 298mg
- Total sugar
- 29g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.