Brown Eyed Baker · by Michelle Lettrich★ 4.0 (5)
Peanut Butter-Pretzel Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 15G44% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 7G50% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies loaded with pretzel crumbles and chocolate chips. They're salty-sweet and take about 30 minutes to bake.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup all-purpose flour
- ¾ cup finely crushed pretzels
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1¼ cups light brown sugar
- ¾ cup creamy peanut butter
- ½ cup vegetable shortening
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- ⅓ cup mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 15G44% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 7G50% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 155mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 14mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.