Peanut Butter Pretzel Chocolate Chip Cookies
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The Girl Who Ate Everything · by Christy Denney4.5 (24)

Peanut Butter Pretzel Chocolate Chip Cookies

NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 99%
CARBS 283G44% OF CAL
26G FIBER104G OTHER153G TOTAL SUGAR
FAT 145G51% OF CAL
67G SAT78G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy peanut butter cookies studded with salty pretzel pieces and chocolate chips. A sophisticated blend of salty, sweet, and crunchy in every bite.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 2
  • 1 1/4 cups (6.25 ounces) all-purpose flour
  • 1 cup (3 ounces) quick oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 tablespoons unsalted butter, softened
  • 1 1/4 cups packed light brown sugar
  • 2/3 cup crunchy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) bittersweet chocolate chips ((more for the top))
  • 1 1/2 ounces (2/3 cup) pretzel sticks, coarsely crushed
  • flaked sea salt
PREP
10M
SODIUM
2081MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.