Mel's Kitchen Cafe · by Mel★ 4.7 (62)
Peanut Butter Pretzel Caramel Chocolate Bars
NUTRITION · PER SERVING177M COOK
CAL 24%·PRO 13%
CARBS 47G40% OF CAL
4G FIBER15G OTHER28G TOTAL SUGAR
FAT 32G60% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered bars with a buttery shortbread base, soft caramel, crushed pretzels, peanut butter, and chocolate. Sweet, salty, and crunchy with multiple textures throughout.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/4 cups all-purpose flour
- 2/3 cup powdered sugar
- 1/3 cup natural, unsweetened or Dutch-process cocoa powder
- 1/4 teaspoon salt
- 1 cup salted butter, melted
- 14 ounces soft caramels, unwrapped (see note)
- 1/4 cup heavy cream
- 1 1/2 cups lightly crushed or broken pretzel sticks
- 1 cup creamy peanut butter (see note)
- 1/4 cup salted butter, softened
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 cups semisweet chocolate chips
- 1 cup heavy cream
At a glance
PER SERVING · TIME 177M
CAL 24%·PRO 13%
CARBS 47G40% OF CAL
4G FIBER15G OTHER28G TOTAL SUGAR
FAT 32G60% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 45m
- Cook
- 12m
- Sodium
- 286mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 165M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.