The Stay At Home Chef · by Molly Leonard
Peanut Butter Pretzel Blondies
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 9%
CARBS 26G51% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 10G44% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy peanut butter blondies with pretzels for crunch and chocolate for richness. Easy to make without a mixer.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter (melted)
- ½ cup creamy peanut butter
- 1 ¾ cups brown sugar (packed)
- 3 eggs (at room temperature)
- ½ teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup peanut butter baking chips
- ½ cup pretzels (crushed plus more for topping)
- 1/2 cup semi-sweet chocolate (melted (optional))
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 9%
CARBS 26G51% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 10G44% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 140mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 24mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.