Buns in My Oven · by Karly Campbell★ 5.0 (1)
Peanut Butter Pretzel Bites
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 7%
CARBS 23G57% OF CAL
1G FIBER10G OTHER12G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet peanut butter filling sandwiched between salty pretzels and dipped in chocolate. A salty-sweet combination that is fun to make and eat.
dessertamerican🍪 sheet pan⚡ microwavevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup creamy peanut butter
- 2 tablespoons softened butter
- 1 1/4 cups powdered sugar (more as needed)
- ½ cup brown sugar
- ½ teaspoon kosher salt
- 60 pretzels
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 7%
CARBS 23G57% OF CAL
1G FIBER10G OTHER12G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 203mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 10mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.