Running on Real Food · by Deryn Macey★ 5.0 (5)
Peanut Butter Powder Cookies
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 8%
CARBS 16G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies made with powdered peanut butter, yielding a lighter version of the classic. Easy to make and satisfying for peanut butter lovers.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup plant-based butter, softened (56g)
- ½ cup granulated sugar (96g)
- 1 tbsp flaxseed + 3 tbsp water (11g )
- 1 tsp vanilla extract
- ¾ cup powdered peanut butter (72g)
- ¾ cup oat flour (90g)
- 1 tsp baking powder
- ¼ tsp salt
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 8%
CARBS 16G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 91mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 7mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.