Bakerita · by Rachel Conners
Peanut Butter Popcorn Fudge
NUTRITION · PER SERVING—
CAL 15%·PRO 14%
CARBS 27G36% OF CAL
2G FIBER4G OTHER21G TOTAL SUGAR
FAT 19G58% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn fudge pieces combining popcorn with peanut butter and chocolate coating. A sweet-salty snack that's easy to make and fun to eat.
dessert🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 can (1 lb. vanilla frosting)
- 1 jar (16.3 oz. creamy peanut butter)
- 2 cups + 1/4 cup popped popcorn (divided)
At a glance
PER SERVING
CAL 15%·PRO 14%
CARBS 27G36% OF CAL
2G FIBER4G OTHER21G TOTAL SUGAR
FAT 19G58% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 116mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 15mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.