Tastes Better From Scratch · by Lauren Allen★ 4.8 (31)
Peanut Butter Popcorn
NUTRITION · PER SERVING13M COOK
CAL 17%·PRO 15%
CARBS 53G63% OF CAL
3G FIBER40G ADDED3G INTRINSIC7G OTHER43G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy popcorn coated in a honey-peanut butter sauce with candy pieces, this quick 15-minute treat is perfect for movies and game nights.
dessertamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10-11 cups popped popcorn
- 1 cup honey
- 2/3 cup granulated sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1-2 cups Reese's pieces (, optional)
At a glance
PER SERVING · TIME 13M
CAL 17%·PRO 15%
CARBS 53G63% OF CAL
3G FIBER40G ADDED3G INTRINSIC7G OTHER43G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 59mg
- Total sugar
- 43g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 16mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.